Smokey Dee’s started off with a dinky little smoker and a few pork ribs just for fun. Countless dinners with guinea pigs, ahem, we mean friends, helped us figure out what worked and what didn’t. Which cuts were crowd pleasers, the best combo of sides/sauces, and what to feed the vegetarians (yes, we cater to them too). And what started as a hobby has grown into our passion, and our business. We take our BBQ seriously – a bit too seriously. We’ve served at everything from huge music festivals to intimate dinner parties. Our Smokey Dee’s stand has popped up at the hottest downtown cocktail bars, and on the water’s edge at surfing beaches in the middle of nowhere. We’ve catered corporate lunches and family get-togethers. We’ve travelled the length and breadth of the island with our Smokey Dee delights.

Now comes the exciting and daunting next step for us – a permanent Smokey Dee’s space in Nicosia. Our new facilities in Kaimakli are going to give us the freedom to explore and develop new and even more outrageous recipes, cater even more events and continue to evolve as badass BBQ-ers. Most importantly we’ll be open twice a week to fulfil your Smokey Dee cravings!