Taking our inspiration from deep in the American South and bringing it to the Cypriot capital, Smokey Dee’s is serving up Texas Style BBQ and we don’t hold back. The rubs are original #PorkMafia™ (courtesy of pitmaster Phil Wingo), the brisket and ribs are from the best beef on the market (trust us, we did a lot of research eating), the pork and chicken are locally sourced and farm-raised. The wood in our smoker is carob or lemon, which make for fruity flavours that infuse deliciously into the meats. Did we mention we make our own handmade sausages from scratch? (And the sauces, sides and pickles!)